We don't rush the smoke. Every cut sits in our pit for hours — sometimes all night — so you get fall-off-the-bone tenderness and a bark that actually cracks right.
Every item on this menu earns its place. We smoke in small batches throughout the day so nothing sits under a heat lamp waiting for you.
Our 14-hour post oak smoke produces a bark that cracks cleanly and a point that melts like butter. Sliced to order.
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Full rack, bone-in, smoked low and slow until the first bite pulls the meat clean off the bone. Glazed or dry-rubbed — your call.
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Shoulder smoked for 12 hours, hand-pulled, and tossed in our house sauce — or left plain so you taste the smoke itself.
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Ground beef and pork, spiced in-house, stuffed natural casings, and smoked over mesquite. Snap when you bite.
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Three cheeses, a breadcrumb crust, and enough butter to make your grandma proud. The side that steals the show.
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Shredded green cabbage, a vinegary kick, and just enough sweetness to balance the smoke. Crisp, cold, and essential.
Order NowMenu items may vary by day — call ahead to check availability.
Call (505) 793-0319 for Today's Specials
Local
Farmington since day one
Infinite BBQ wasn't born from a trend — it was born from a frustration. Too many places in this area were rushing their smoke, using liquid smoke to fake the flavor, and serving meat that was dry before it ever hit the plate.
So we did what any reasonable person would do: we bought a smoker, learned the craft, and refused to compromise. Every cut at Infinite BBQ is sourced locally, smoked over real wood, and cooked low enough that the connective tissue breaks down into something you can cut with a fork — if you're that polite.
100%
Locally Sourced
12-14h
Smoke Time
Small
Batch Cooking
Don't take our word for it — take theirs.
"I've driven past a dozen BBQ places in Farmington before finding Infinite. Now I don't drive past anything. The brisket here is the real deal — smoky, tender, and actually seasoned right."
Marcus T.
Regular since opening
"The mac and cheese alone is worth the trip. My husband claims the ribs are the best he's ever had, and I'm too polite to argue. We come here every weekend now — it's become our thing."
Sarah L.
Farmington local
"We catered our family reunion here and everyone — and I mean everyone — asked where we got the food. The team at Infinite BBQ made the whole process effortless. No stress, just great meat."
David R.
Catering event
Call us to place your order, ask about today's specials, or set up a catering quote. We're here when you need us.
We're right on Sullivan Ave — easy to find, easy to park, impossible to forget.
1801 Sullivan Ave
Farmington, NM 87401
Mon – Sat: 11:00 AM – 8:00 PM
Sunday: Closed
